Breakfast Menu

Served Friday - Sunday
8:00 am - 11:00 am

Breakfast Starters

Beignet Sticks

Breakfast Plates

Pancakes

Short stack
Tall stack

2 Eggs Any Way

2 eggs your way served with bacon, cheese grits or hash browns, and toast.
*Add egg, ham steak, or strip steak

Country Buttermilk Biscuits & Gravy

Buttermilk biscuit topped with sausage gravy. Served with bacon, and cheese grits or hash browns.

Hash and Eggs

2 eggs your way served with cheese and grits or hash browns, toast, and corned beef hash.
*Add eggs, ham steak or strip steak

Omelets

Atchafalaya

3 egg omelet with onion, red and green bell pepper, crawfish stuffing, and topped with crawfish étouffée. Served with cheese grits or hash browns, and toast.

Club

3 egg omelet with turkey, ham, bacon, and American cheese. Served with cheese grits or hash browns, and toast.

Chili Cheese

3 egg omelet with onion, bacon, American cheese, topped with chili and Swiss cheese. Served with cheese grits or hash browns, and toast.

Garden District

3 egg omelet with spinach, red and green bell pepper, mushroom and Swiss cheese. Served with cheese grits or hash browns, and toast.

Build Your Own

3 egg omelet served with cheese grits or hash browns, and toast and your choice of:

Veggies mushroom, bell peppers, olive salad, onion, spinach, tomato
Cheese Swiss, cheddar, American
Meat breakfast sausage, gator sausage, ham, turkey, pastrami, shrimp

Benedicts

Served with cheese grits or hash browns

Classic

Buttermilk biscuit topped with ham, poached eggs, and hollandaise.

Bayou

Buttermilk biscuit topped with crawfish cake, poached eggs, and crawfish étouffée.

Vieux Carré

Buttermilk biscuit topped with breakfast sausage, red bell pepper, poached eggs, and hollandaise.

Deep South

Buttermilk biscuit topped with turkey, grilled tomato, deep fried bacon, poached eggs, and hollandaise.

Sandwiches

Served with cheese grits or hash browns

St. Louis

Breakfast sausage, red bell pepper, American cheese, and scrambled eggs on white toast.

Sunrise Muffaletta

A spin on our signature muffaletta: Ham, salami, and pastrami piled high on a seeded bun with melted Swiss cheese, topped with an egg over easy, and olive salad.

Jackson Square

Patton's Hot Sausage, scrambled eggs, and American cheese on white toast.

Lunch/Dinner Menu

Served Daily
11:00 am - Close

Soups, Salads, & Starters

French Onion Soup

A rich and hearty onion-filled broth ladled over rye bread and topped with melted Swiss cheese.

Chef Salad

A plentiful portion of our own mixed salad topped with ham, egg, cherry tomatoes and swiss cheese.

House Salad

A small salad topped with Swiss cheese.
Dressings: Oil & Vinegar, Ranch, Blue Cheese, Balsamic Vinaigrette, Thousand Island, and Honey Mustard.

Chicken & Andouille Gumbo

A New Orleans classic. Chicken and andouille sausage served wtih white rice.

French Fries

A Side order, steak-cut style.

Homemade Chili

A flavorful blend of ground meat, spices, pinto beans and chili beans.

Red Beans & Rice

Red beans cooked up with smoked sausage and ham, served over a small bowl of rice.

Jambalaya

A rice dish with Gulf shrimp, smoked sausage, chicken and vegetables.

Calamari

Bite-sized portions of golden fried squid, served with lemon, tartar sauce, and horseradish.

Sandwiches

All sandwiches are typically served on a Leidenheimer French bun or poboy bread and accompanied with French fries. Wheat and rye breads, and seeded soft buns are also available.
All dressings for sandwiches are served on the side.
Condiments are on the table.

Chopped Sirloin

An 8 ounce hamburger patty grilled to your liking and served with any of the following: American or Swiss cheese, Chili, Bacon

Roast Beef

Thinly sliced oven-warmed roast beef, piled high and topped with flavorful gravy.
Available with or without Swiss cheese

Corned Beef

A thinly sliced, generous portion of oven-warmed corned beef.
Available with or without Swiss cheese

Smoked Ham

Thinly sliced, oven-warmed smoked ham, piled high.
Available with or without Swiss cheese

Pastrami

A thinly sliced, generous portion of oven-warmed perfectly peppery pastrami.
Available with or without Swiss cheese

Veggie Muffaletta

A twist on the New Orleans classic. Our famous olive salad served over Swiss cheese melted on a seeded French bun.

Grilled Cheese

Your choice of American or Swiss cheese melted over a sliced French bun.

Smoked Turkey

Chilled, thinly sliced breast of smoked turkey.

Club

Traditional club served cold and dressed on white or wheat. Piled high with smoked turkey, ham, bacon, both American and Swiss cheeses, cabbage, tomato, pickles and mayo. Can also be served hot on a Po-boy or French bun.

Maspero's Chicken Sandwich

Grilled chicken breast marinated in Italian spices.

Smoked Sausage Sandwich

Patton's Hot Sausage Sandwich

Alligator Sausage Sandwich

Steak

Strip

A strip loin grilled to your liking and served with a small salad and French fries.

New Orleans Favorites

Muffaletta

A BIG local favorite!
Ham, salami, and pastrami piled high on a seeded French bun topped with melted Swiss cheese and our famous olive salad, served with French fries.

Red Beans & Rice

Another New Orleans original.
Red beans cooked up with sausage & ham and some local spices. Served over rice, with smoked sausage from the grill and a small salad.

Maspero's Creole Jambalaya

A local tradition!
A rice dish with Gulf shrimp, smoked sausage, chicken and seasoned vegetables. Served with a small salad.

Cajun White Beans & Southern Fried Fish

Homestyle white beans cooked up with sausage & ham and some local spices and served over white rice and crispy southern fried fish. Served with a small salad.

Seafood Sandwiches & Plates

Oyster Sandwich

Louisiana oysters fried to a golden color and served on a French bun, with French fries.

Shrimp Sandwich

Gulf shrimp, golden fried and served on a French bun, with French fires.

Fish Sandwich

Southern fried fish filets fried and served on a French bun, with French fries.

Oyster Plate

A generous portion of Louisiana oysters fried and topped with French fries, served with a small salad and your choice of dressing.

Shrimp Plate

A generous portion of fried Gulf shrimp topped with French fries, served with a small salad and your choice of dressing.

Fish Plate

Southern fried fish fillets topped with French fries, served with a small salad and your choice of dressing.

Seafood Plate

A large portion of oysters, shrimp, fish, and calamari-golden fried and topped with French fries, served with a small salad and your choice of dressing.

Calamari Plate

Bite-sized portions of golden fried squid, served with lemon, tartar sauce, horseradish, French fries & a small salad with your choice of dressing.

Desserts

Banana Bread Pudding

Topped with traditional New Orleans rum sauce

Purchase Gift Card

Private Parties

Sister Locations

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601 Decatur Street, New Orleans
(504) 523-6250

Cafe Maspero

Sunday - Thursday
11am - 10pm
Friday & Saturuday
11am - 11pm



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Contact Information
Cafe Maspero
601 Decatur Street
New Orleans, LA 70130

(504) 523-6250